CRUNCHY KURMA | MITHAI | DIWALI DESSERT- DETAILED INSTRUCTIONS
Learn to make this favorite Indian Delicacy Trini Kurma, also called Mithai, FOR DIWALI OR ANY TIME--flavorful, crispy, crunchy, flaky!!
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LINK TO PRINTABLE RECIPE:
https://www.cookingwithria.com/2016/1...
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