Sada Eddoes and Sada Roti | Eddoes Talkari | Stewed Eddoes
#sadaeddoes #eddoestalkari #stewededdoes #eddoesstew
In Trinidad, we have some of the most delicious and simple vegan dishes. These are the recipes we grew up on. Recipes created by our great grandparents who came to Trinidad to work in the sugar cane plantation. They altered their traditional recipes based on availability and cost. Instead of a multitude of ingredients, they used skill and love to transform these dishes into something spectacular even young kids enjoyed, including myself.
One such dish that epitomizes this legacy is our beloved sada eddoes which can also be referred to as stewed eddoes.
Eddoes, also known as taro or malangas/yautia in Spanish-speaking countries, serve as the hearty base for this flavorful creation. Seasoned with just garlic, onion, hot pepper, and tomato, this humble root vegetable transforms into a symphony of taste and texture when simmered to tender perfection.
Growing up, sada eddoes was a staple in our household, a dish that transcended generations and brought our family together. I fondly remember my mother preparing it on lazy Sunday mornings, serving it alongside freshly made sada roti or dosti roti.
In a world filled with culinary trends and fads, it's essential to pay homage to the dishes that form the cornerstone of our heritage. Trinidadian vegan cuisine, with its rich history and timeless appeal, serves as a testament to the enduring power of tradition and the enduring bond of family.
Sada Eddoes Recipe:
• 2 lbs eddoes/yautia, peeled, rinsed and cut in thin pieces
• 6 tbs extra virgin olive oil
• 1/2 tsp whole grain cumin, optional
• 1 medium onion, sliced
• 6 cloves garlic, crushed (about 2 tbs)
• Hot pepper, sliced, to taste
• 1 plum tomato, chopped
• 2 teaspoons salt, or to taste
Link to Easy to Follow Printable Recipe:
https://cookingwithria.com/2024/02/sa...
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RIA B.
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