Cutting lamb carcass. Odorless lamb meat. Cut out the lymph nodes in the lamb.
Flavourless lamb. How to choose the odorless lamb. Appointment of parts of a carcass of a ram. How to cook mutton tasty. Without lamb. We remove the lymph nodes in the mutton.
When cutting mutton carcasses, the butcher must remove the lymph nodes or without. When cutting mutton, we independently remove the lymph nodes from the lamb leg. Lamb shoulder also contains them. Odorless mutton is obtained with the correct cutting and deboning of the lamb. Pilaf and shurpa are wonderful and delicious mutton dishes. Cut the lamb yourself, and everything will be TASTER THAN HOME.
Cook with me, and everything will be TASTER THAN HOME !!!
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Please watch: "Lamb peritoneum. Meatloaf from nothing."
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