Lamb Rump with Port Reduction Sauce and Garlic Mushrooms
Lamb Rump with Port Reduction Sauce and Garlic Mushrooms
This week we are cooking Lamb rump recipe with roasted root vegetables, minted pea puree and port reduction sauce (similar to a red wine jus but with a bolder flavour).
This is actually a fairly easy lamb rump steak recipe that anyone that can cook a roast lamb dinner can do, the only difference is in the plating. When plating lamb rump you can do it however you like but i will show you an example of how to do it as restaurant style dish. This is not the only way to do it but it will give you some lamb rump ideas!
The mint pea puree is made with the same technique as the carrot puree that we covered in a previous video, just substitute the carrots for peas and a half tsp of mint sauce or fresh chopped mint.
Carrot Puree video: • Carrot Puree - Smooth, Silky Puree wi...
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