why chicken ALWAYS taste better at restaurants
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0:00 how to cut a whole chicken
3:10 how to cure chicken (DELICIOUS)
5:27 how to get ALL the air out of a ziplock bag
7:08 why is stock ALWAYS better at a restaurant
10:41 how to store stock
11:51 how to make homemade au jus sauce
14:37 why is chicken juicier at restaurants
15:35 what fat to use to cook chicken?
15:58 my favorite way to cook chicken: the two pan method
17:42 finishing our homemade au jus sauce (APJ!)
19:06 the final result: restaurant quality chicken!
#chicken #acooknamedmatt #food #cooking
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