Ingredients:
1 can (15 ounces) pumpkin puree (not pumpkin pie filling)
1 can (12 ounces) evaporated milk
2 large eggs
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract (optional)
#acooknamedmatt #cooking #shorts #pumpkinpie
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