Moong And Papad Ki Sabzi | Kasuri Methi Paratha Recipe | Paryushan Recipes Jain | Chef Ruchi
Learn how to make Moong And Papad Ki Sabzi which is simple and delicious, This recipe is suitable for Paryushan.
Kasuri Methi Paratha is a flavorful, aromatic flatbread made with dried fenugreek leaves (kasuri methi) and whole wheat flour. It's an easy recipe that can be enjoyed with yogurt, pickle, or any curry.
Moong beans contain a significant amount of dietary fiber, which helps promote healthy digestion, prevent constipation, and support gut health.
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0:14 - Moong And Papad Ki Sabzi Ingredients:-
1 cup Moong Vadi
1½ tbsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
A pinch of Fenugreek Seeds
½ tsp Asafoetida
1 Dried Red Chilli
1 cup Water
½ tsp Dry Ginger Powder
¼ tsp Turmeric Powder
1 tsp Red Chilli Powder
½ tsp Coriander-Cumin Seeds Powder
½ tsp Black Salt
1½ tbsp Tomato Powder
½ cup Green Gram (boiled)
1 cup Water
1 big piece of Jaggery
Salt (as per taste)
4 Urad Papad
2:25 - Kasuri Methi Paratha Ingredients:-
1 cup Wheat Flour
1 tsp Carom Seeds
Salt to taste
1 tbsp Oil
Wheat Flour (for dusting)
Oil (for brushing)
Chaat Masala (for sprinkling)
Red Chilli Powder (for sprinkling)
Coriander Cumin Seeds Powder (for sprinkling)
Dried Fenugreek Leaves (for sprinkling)
Oil (for brushing)
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