I turned Dr Pepper into DELICIOUS hot sauce with this easy recipe.
The unique taste of Dr Pepper, with a punch of chili heat and a tangy hit of vinegar, all combined in a super easy hot sauce recipe.
Written recipe down below ↓
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Doctor Pepper Hot Sauce
Ingredients:
1 onion, diced
2 tomatoes, diced
165g (about 30) moderate heat chilies (e.g., serranos), chopped
4 tablespoons white vinegar
1 can of Doctor Pepper (or substitute with coke)
1 teaspoon table salt
Instructions:
Peel and dice the onion.
Cut out the hard bit from the center of the tomatoes and chop them into small dice.
Chop the chilies into small pieces.
In a small saucepan, combine the diced onion, tomatoes, chopped chilies, and 4 tablespoons of white vinegar.
Pour in the can of Doctor Pepper.
Place the saucepan over medium heat and bring it to a boil.
Let it simmer gently for about 20 minutes, stirring occasionally.
Allow the mixture to boil until the liquid level has significantly reduced, and the vegetable chunks are in a small amount of concentrated Dr. Pepper syrup.
Let the mixture cool to room temperature.
Blend the mixture until smooth.
Taste the sauce and adjust the flavor by adding more vinegar and salt if needed.
Pass the sauce through a sieve to remove any seeds or lumps for a smoother texture.
Pour the sauce into a sterilized bottle.
Store the hot sauce in the fridge, where it will keep for several months.
Enjoy your homemade Doctor Pepper hot sauce! It's a perfect balance of sweet and savory flavors, with a punch of chili heat and a tangy hit of vinegar, all complemented by the unique taste of Doctor Pepper.
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