Easy SLOW COOKER Strawberry Coconut Granola Recipe 🌸🥥
Hello, beautiful people! Today, I’m sharing a super simple and delicious strawberry coconut granola recipe that you can make right in your slow cooker. 🥣🍓 This granola is perfect for those who want a healthier snack without turning on the oven—perfect for summer! ☀️
With just a few ingredients like oats, nuts, coconut flakes, and some natural sweeteners, you can whip up this crunchy, flavorful granola in just 2 hours. Plus, I’m adding some tips on how to make sure it crisps up perfectly! 😋
If you love easy, homemade recipes that are full of goodness, be sure to subscribe, like, and drop a comment below! 💬 I’ve got more slow cooker recipes coming your way. Thanks for watching! ❤️
Ingredients:
1/3 cup avocado or olive oil - https://amzn.to/3X57ntQ
1/3 cup maple syrup - https://amzn.to/3YNldSK
1/4 cup creamy peanut butter
2 tbsp date sugar - https://amzn.to/3YLkcdV
1/2 tbsp Mexican vanilla extract
1 cup chopped pecans
1/2 cup chopped walnuts
2 tbsp ground flaxseed - https://amzn.to/3YPXAcm
1 tsp Himalayan sea salt - https://amzn.to/3YSlhRh
1 scoop vanilla protein powder (optional) - https://amzn.to/3YK9NPR
3 cups old-fashioned oats
3/4 cup unsweetened coconut flakes
Freeze dried strawberries to taste or enjoyment - https://amzn.to/4drAXzu
Other Things I Love and Used in this Video:
Crock-Pot - https://amzn.to/3SUqVi6
Reusable Parchment Paper - https://amzn.to/3M7UlVY
For PhD&Brew Merch - phdandbrew.printify.me
Instructions:
Combine wet ingredients in a bowl until smooth.
Mix dry ingredients in a separate bowl.
Combine wet and dry ingredients.
Transfer to a greased slow cooker and cook on high for 2 hours, stirring every 45 minutes. After 1 hour, let the lid be ajar.
Let the granola cool completely on parchment paper before storing. Add strawberries and any add-ins and enjoy!
Enjoy and let me know how you like it! 😊
🔔 SUBSCRIBE for more plant-based goodness: [ / rebeca martínez ]
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