How I Use Sourdough Discard to Add Flavor to a Yeasted Bread
When I want some delicious, crusty bread, but don’t have enough time to make a traditional sourdough loaf, I will typically add sourdough discard into a yeasted bread recipe to add some sourdough flavor. The discard is not going to do a lot of work with the leavening, but the commercial yeast will come in and pick up the slack with that. This is a much more flavorful bread than just making a straight yeasted dough. #baking #sourdough #sourdoughdiscard
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