Take oats, cocoa and bananas and make this amazing dessert! NO added sugar, NO flour
2 Bananas
Sauté over medium heat until oats are golden
Cinnamon powder 3 g (approx. 1 teaspoon)
Cacao powder 1/2 cup (50 g)
Butter 14 tbsp (200 g)
Oat flakes 3 cups (300 g)
1 Banana
Dark chocolate 3.5 oz (100 g)
Olive oil 20 ml (approx. 1 tablespoon + 1 teaspoon)
Baking form 8 inch (20 cm)
Chill for 30 minutes
Whipping cream 4 fl oz (120 ml)
To melt in the microwave
Lightly toast the walnuts
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