Korean Kimchi Fried Rice Omelette Recipe :: 3-layer combination of fried rice, cheese, and eggs
*** Please note that the expected questions are listed as TIPs at the bottom.
The bottom is kimchi fried rice, and on top is savory cheese and moist steamed egg.
It's a one-pan kimchi fried rice omelette covered like a blanket.
The combination of kimchi fried rice, cheese, and eggs is
It's a combination that can't help but be delicious.
It's easy to make in one pan,
It looks like a cake or tart
If you give it to your beloved family, they will really enjoy it~^^
*** Measurements are using scales (g), tablespoons (Tbsp), and teaspoons (tsp) (not measuring spoons)
[2 servings/using 20cm frying pan]
✤ Kimchi Fried Rice
3Tbsp Chopped kimchi
8g (1Tbsp) Soy sauce
1 Sausage
200g Cooked rice
✤ Omelette
3 Eggs
3 pinches of salt
40g (5Tbsp) Water
8g (1Tbsp) Cooking wine
70g Mozzarella cheese (as much as each person wants)
✤ Decoration
Ketchup
Baby leaf vegetables
✤ TIP
It tastes better if you add chopped green onions when frying sausages.
If the heat is strong, the rice may burn, so turn the heat on and off repeatedly to keep the temperature from rising.
Vegetable fried rice is also good instead of chimchi fried rice.
#KimchiFriedRiceOmelette
#OnePanOmelette
#OnePanRecipe
#EggRecipe
#BrunchMenu
#CheeseEggs
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