Croissant Recipe Made in an Unimaginable Way :: Crispy and Chewy Made with Rice :: Easy Recipe
*** Please refer to the TIPs listed below for any questions you may have.
Croissants are one of the breads that are difficult to make yourself,
but I made them in a very easy and fun way.
I made them with ingredients that are easily available at the supermarket,
and they are crispy on the outside and chewy on the inside. It tastes like a croissant, and it's also like chewy bread..,
It's hard to describe.., but it's delicious, so try making it.^^
*** Measurements are in g, Tbsp, and tsp (not measuring spoons)
[3 croissants]
✤ Ingredients
12 sheets Rice paper (4 sheets per sheet) 18cm
2 Eggs
30ml milk (4Tbsp)
10g(1Tbsp) Allulose (or sugar)
3g(1tsp) Baking powder
0.5g(0.3tsp) Cinnamon powder
10g(1Tbsp) Melted unsalted butter
3g(1tsp) Vanilla oil
Sugar (before baking) or allulose
✤ TIP
If you dissolve baking powder in warm milk first, it mixes better.
If the rice paper is bigger, you can use 3 sheets.
Vanilla oil is needed to remove the egg smell.
#RiceCroissant
#Croissant
#EasyCroissant
#EasyBaking
#RicePaperCroissant
🚫 The recipe and video are copyrighted, so unauthorized use is prohibited.
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