Ingredients:
-450g Ground Beef
-1/2 onion
-1/2 pepper
-2-3 mushrooms
-1 tbsp worcestershire sauce
-1 can crushed tomatoes
-240ml barbecue sauce
-1 tsp chilli powder
-1 tsp cumin
-1 tsp oregano
-1/2 tsp MSG
-1 can kidney beans
-melted cheese
-hot dogs
-hot dog buns
-3 tbsp butter
Instructions:
Brown your ground beef and season with some salt. Add your chopped onions, peppers and mushrooms (brown lightly). Add worcestershire sauce, crushed tomatoes, barbecue sauce and simmer for 30 minutes.
Add chili powder, cumin, oregano, MSG, kidney beans (drained) and simmer for 1 hour. Fry your hot dogs in a pan and cook them for 15 minutes in the sauce. Meanwhile add some butter into a pan and toast your hot dog buns. Serve the hot dog and you're done. (Melted cheese optional).
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