നാരങ്ങാ അച്ചാർ | Naranga Achar | Lime / Lemon Pickle - Kerala Style Recipe
Naranga Achar, also known as lime / lemon pickle, is a tasty and tangy condiment popular in Indian cuisine. It's made from fresh lemons that are chopped into small pieces and mixed with a blend of spices, such as mustard seeds, fenugreek, and chilli powder. The mixture is then left to marinate in a mixture of salt and lemon juice, which helps develop its unique flavour. Naranga Achar can be quite spicy and zesty, adding a burst of flavour to meals. It's often served as a side dish or a complement to rice, biryani, or ghee rice. Making Naranga Achar is a traditional process that involves sun-drying the lemon pieces to enhance their flavour and preserve them. This pickle is not only delicious but also has a long shelf life, making it a favourite pantry staple in many households. Its combination of sourness and spiciness makes it a delightful addition to various dishes, providing a balance of flavours that many people enjoy. Try this lemon pickle recipe and let me know the feedback.
🍲 SERVES: 120 People
🧺 INGREDIENTS
Lime (നാരങ്ങ) - 1 kg (30 Nos)
Salt (ഉപ്പ്) - 7+1 Tablespoons
Cooking Oil (എണ്ണ) - ½ Cup
Fenugreek Seeds (ഉലുവ) - 1 Teaspoon
Mustard Seeds (കടുക്) - 1½ Teaspoon
Ginger (ഇഞ്ചി) - ¼ Cup
Garlic (വെളുത്തുള്ളി) - ½ Cup
Green Chilli (പച്ചമുളക്) - 3 Nos
Curry Leaves (കറിവേപ്പില) - 3 Sprigs
Turmeric Powder (മഞ്ഞള്പൊടി) - ½ Teaspoon
Chilli Powder (മുളകുപൊടി) - 4 Tablespoons
Kashmiri Chilli Powder (കാശ്മീരി മുളകുപൊടി) - 4 Tablespoons
Asafoetida Powder (കായം പൊടി) - 1 Teaspoon
Sugar (പഞ്ചസാര) - 1 Tablespoon
Vinegar (വിനാഗിരി) - 2 Tablespoons
⚙️ MY KITCHEN
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(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
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#narangaachar #lemonpickle #limepickle
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