വൻപയർ മെഴുക്കുപുരട്ടി | Vanpayar Mezhukkupuratti Recipe - Kerala style side dish | Vanpayar Thoran
Let's explore Kerala's cooking by learning how to make the 'Vanpayar Mezhukkupuratti' dish. This dish, from South India, shows how much they love tasty and healthy food. It mainly uses Cowpeas (Vanpayar) and is cooked with different spices for a great flavour. This recipe is not just about the food but also shares traditional cooking methods used for a long time. If you like cooking, enjoy Indian food, or want to try something new, this video is for you. Watch and learn how to make this popular Vanpayar Mezhukkupuratti dish.
🍲 SERVES: 4 People
🧺 INGREDIENTS
Red Cowpeas (വൻപയർ) - 1 Cup (220 gm)
Chilli Powder (മുളകുപൊടി) - ½ Teaspoon
Turmeric Powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon
Salt (ഉപ്പ്) - 1 Teaspoon
Water (വെള്ളം) - 1¾ Cup (430 ml)
Coconut Oil (വെളിച്ചെണ്ണ) - 2½ Tablespoons
Garlic (വെളുത്തുള്ളി) - 6 Cloves (Chopped)
Shallots (ചെറിയ ഉള്ളി) - 10 Nos (Sliced)
Curry Leaves (കറിവേപ്പില) - 2 Sprigs
Red Chilli Flakes (ഉണക്കമുളക് ചതച്ചത്) - 1 Teaspoon
Black Pepper Powder (കുരുമുളക് പൊടി) - ½ Teaspoon
⚙️ MY KITCHEN
Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
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Watch video വൻപയർ മെഴുക്കുപുരട്ടി | Vanpayar Mezhukkupuratti Recipe - Kerala style side dish | Vanpayar Thoran online without registration, duration hours minute second in high quality. This video was added by user Shaan Geo 20 October 2023, don't forget to share it with your friends and acquaintances, it has been viewed on our site 706,05 once and liked it 10 thousand people.