The most fragrant, thick, rich and delicious kharcho soup is Georgian cuisine. This soup is truly a masterpiece of Georgian cuisine, it is very spicy, spicy, with an abundance of garlic and herbs. This soup will not leave anyone indifferent. Ingredients: (1.500 more baking and cooking recipes on my channel)
Meat with bone (lamb or beef) ………1000-1100 g
Rice round ………..110 g
Onion …….3 pcs.
Carrots ... 1 pc.
Parsley and cilantro roots
Celery stalk (or root) ……………1 pc.
Tomatoes in own juice ….400 g
Sauce Tkemali (or tklapi) .... 1-2 tbsp.
Garlic….4-5 cloves
cilantro and parsley…….to taste
Bay leaf ... 2 pcs.
Cinnamon ………1 pc.
Clove buds ….4 pcs.
Peppercorns ……………..6-7 pcs.
Dried chili peppers ….3 pcs.
Coriander seeds….1 tsp
Dill seeds . ¼ tsp
Dried parsley .. ½ tsp
Dried basil …½ tsp
Ground coriander ….½ tsp
Dried Marjoram….½ tsp
Salt and black pepper... to taste
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