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---- Ingredients and step by step recipe ----
🍞 Homemade sourdough bread. How to make sourdough bread.
Sourdough … 100 g
Water … 350 ml
Salt … 12 g
Sugar … 10 g
Whole grain flour … 100 g
Wheat flour … 380 g
Bake at 230-250 degrees Celsius under the lid for 20 minutes. Then at 220 degrees Celsius without the lid for 20 minutes.
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🍞 Perfect sourdough bread. Wild yeast bread. Natural yeast bread #LudaEasyCook #SourdoughBread
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