Family Recipes - How to Make Perugu Vankaya Recipe || Infinity Platter || 2023
Enjoy yet another special family recipe that’s been passed down through generations!
This Perugu Vankaya was one of my grandads favourite dishes and I’m so excited I finally got to learn how to make it! It’s sooo easy n delicious! 🙂
Here’s the recipe
Ingredients-
250g Vankaya or Brinjal
1 medium Drumstick
1 tbsp red Chilli powder
1/4 tsp turmeric
1 green Chilli
1 medium onion (finely chopped)
2 tbsp Oil
1/8 tsp menthulu or fenugreek
1/2 tsp Jeera
1/4 tsp mustard seeds
1/2 tsp Sai minapappu or urad dal
50g cashews (soaked)
500g or 1/2 kg Yoghurt or curd
100g Meegadi or cream
Salt to taste
To start with, cut 250g Vankaya or brinjal into thin slices and place them in salt water. This salt water will prevent them from browning.
Once they’re all cut, drain the water and add 1 medium drumstick cut into small pieces.
Add 1 1/2 teaspoons salt, 100g Meegada or cream, 50 g cashews, 1 tbsp red chilli powder, 1/4 tsp turmeric and mix well.
Add 500g or curd or yoghurt and mix well again. Leave this aside for a bit.
In a heated pan, add 3 tsp any vegetable oil. To this, add 1/8 tsp fenugreek or menthulu, 1/2 tsp of sai minapappu and stir for a few seconds. Then add 1/2 tsp Jeera or cumin seeds, 1/4 tsp mustard seeds and stir for another few seconds.
Add 1 green Chilli, 1 medium red onion and sauté for a few minutes until the onions soften a little.
Reduce the heat and pour in the yoghurt mixture little by little and constantly keep stirring.
If you don’t stir constantly at this stage, the mixture will split. So constantly stir for the next 15-20 minutes.
After 20 minutes and once it reaches the bubbling stage, you can stop stirring. Place the lid on top and cook for another 15-20 minutes stirring a few times in between.
It’s as easy as that!
Garnish with fresh coriander leaves and it’s ready!
Enjoy!
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