Watch me recreate London's Kova Patisserie's SEA SALT CHEESE LAVA CAKE at home: light chiffon cake, cream cheese pastry cream with a hint of salt, cocoa powder, crispy crepe, dried sultanas and cranberries.
This recipe took me a couple of tries to perfect. The most difficult part was probably to bake a chiffon cake in a round tin. Excited to share this recipe with you all! Leave a comment down below if you decide to try it :)
INGREDIENTS:
[Chiffon Cake]
Yolk mix:
2 egg yolks
50g granulated sugar
1tsp vanilla extract
30g oil
20g milk
65g flour
Meringue mix:
2 egg whites
50g granulated sugar
1/2 tsp cream of tartar
[Cream]
200g whipping cream
100g cream cheese
1tsp salt
60g milk
30g sugar
[Feuilletine / crispy crepe]
35g egg white (1 egg white)
35g icing sugar
35g flour
35g butter
some cocoa powder and dried sultanas and cranberries for topping
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⭐️ INSTAGRAM: / mai.ng
⭐️ BLOG: http://www.maicookbook.com
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Tools used (similar):
Springform pan:
🇺🇸https://amzn.to/39UpmtK
🇬🇧https://amzn.to/3uvBWZz
Offset spatula: https://amzn.to/3mSqamT
Glass bowls: https://amzn.to/37S0Ed4
Hand mixer: https://amzn.to/2JsLthe
Scale: https://amzn.to/3aJCvXX
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Camera used:
🇬🇧 https://amzn.to/3uJkiQA
🇺🇸 https://amzn.to/3fJIKNq
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Music: https://www.epidemicsound.com/referra...
Watch video Sea Salt Cheese Lava Cake - recreating famous dessert recipe by Kova Patisserie online without registration, duration hours minute second in high quality. This video was added by user Mai Cookbook (Mai Cookbook) 01 October 2021, don't forget to share it with your friends and acquaintances, it has been viewed on our site 5,97 once and liked it 21 people.