Sea Salt Cheese Lava Cake - recreating famous dessert recipe by Kova Patisserie

Published: 01 October 2021
on channel: Mai Cookbook (Mai Cookbook)
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Watch me recreate London's Kova Patisserie's SEA SALT CHEESE LAVA CAKE at home: light chiffon cake, cream cheese pastry cream with a hint of salt, cocoa powder, crispy crepe, dried sultanas and cranberries.

This recipe took me a couple of tries to perfect. The most difficult part was probably to bake a chiffon cake in a round tin. Excited to share this recipe with you all! Leave a comment down below if you decide to try it :)

INGREDIENTS:

[Chiffon Cake]
Yolk mix:
2 egg yolks
50g granulated sugar
1tsp vanilla extract
30g oil
20g milk
65g flour

Meringue mix:
2 egg whites
50g granulated sugar
1/2 tsp cream of tartar

[Cream]
200g whipping cream
100g cream cheese
1tsp salt
60g milk
30g sugar

[Feuilletine / crispy crepe]
35g egg white (1 egg white)
35g icing sugar
35g flour
35g butter

some cocoa powder and dried sultanas and cranberries for topping

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⭐️ INSTAGRAM:   / mai.ng  
⭐️ BLOG: http://www.maicookbook.com
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Tools used (similar):

Springform pan:
🇺🇸https://amzn.to/39UpmtK
🇬🇧https://amzn.to/3uvBWZz

Offset spatula: https://amzn.to/3mSqamT
Glass bowls: https://amzn.to/37S0Ed4
Hand mixer: https://amzn.to/2JsLthe
Scale: https://amzn.to/3aJCvXX
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Camera used:
🇬🇧 https://amzn.to/3uJkiQA
🇺🇸 https://amzn.to/3fJIKNq
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Music: https://www.epidemicsound.com/referra...


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