Cascade Tiramisu - Lava dessert inspired by Dominique Ansel Treehouse
Recipe for the insta-famous 'Cascade Tiramisu', inspired by Dominique Ansel's lava dessert from his London Restaurant Dominique Ansel Treehouse. Watch how I recreated this dish at home using simple home cooking methods. Remember to subscribe to my channel to see me recreate some more famous restaurant dishes at home!
Ingredients:
The ingredients listed below are enough to make 2 cascading tiramisu
Amaretti Biscuit
• 1 egg white
• 250g ground almond
• 50g sugar
• icing sugar
Coffee dip
• 1 tbsp coffee
• 2 cups water
• 2 tsp Amaretto
Mascarpone mousse
• 1 egg white
• 1 egg yolk
• 200g mascarpone
• 40g sugar (divided into 2 x 20g portions)
Whipped cream topping
• 200ml whipped cream or double cream
• 15 g sugar
• Cocoa powder
Tools used:
Egg separator: https://amzn.to/2W4k0oy
Cookie Cutter: https://amzn.to/3m6ukH6
Acetate wrap: https://amzn.to/2WKbvj8
Note:
For the Amaretti biscuit: preheat the oven at 160 degrees C and bake for 13 minutes
You can use Savoiardi (lady fingers) or Amaretti biscuits from the store instead and skip the biscuit making part. Soak them in the coffee dip then break into small pieces and line them into the acetate wrap. In this case, it'll be important to refrigerate the assembled tiramisu before adding the whipped cream to make sure that it sets!
Links:
My Instagram: / mai.ng
My Blog: http://www.maicookbook.com
Credit:
Music via Epidemic Sounds https://www.epidemicsound.com/referra... (referral link)
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