Tips for an Effective Environmental Monitoring Program
This webinar will give attendees the tools necessary to address four food safety issues in the processing environment:
1) finding spoilage microorganisms in the environment before they affect product
2) finding allergens in the environment before they cross contact product
3) finding pathogens in the environment before they contaminate product, and
4) assessing effectiveness of cleaning, sanitation, and employee hygiene practices
Download the Presentation Slides and Certificate of Attendance from the IFSQN website:
https://www.ifsqn.com/forum/index.php...
International Food Safety & Quality Network
https://www.ifsqn.com
Watch video Tips for an Effective Environmental Monitoring Program online without registration, duration hours minute second in high quality. This video was added by user International Food Safety & Quality Network 28 June 2019, don't forget to share it with your friends and acquaintances, it has been viewed on our site 8,223 once and liked it 96 people.