Sustainability in the Food Industry
Leaders of organizations across the food supply chain are becoming increasingly aware of the industry’s impact on all aspects of sustainability: solid and waste, carbon emissions, land and water utilization, food waste, supporting local farms and much more.
In this webinar we’ll hear about some of the industry’s exiting sustainability initiatives and get an idea of how any establishment can approach this pressing issue.
Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php...
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