Easy German Potato Salad with Bacon – Perfect for Any Occasion!
You will learn how to make an incredible German potato salad with crispy bacon, a tangy dressing, and fresh herbs that tastes even better the next day!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
GERMAN POTATO SALAD INGREDIENTS:
►2 lb Yukon gold or red potatoes, whole, unpeeled, scrubbed
►1/2 Tbsp olive oil
►8 oz bacon, chopped into 1/2” pieces
►1/2 medium Red Onion, diced
►3 garlic cloves, minced
►2 Tbsp Dill, finely chopped (or sub with more parsley)
►2 Tbsp Parsley, finely chopped
Dressing Ingredients: 1/4 cup Chicken Stock or vegetable stock, or water
►1/4 cup apple cider vinegar
►2 Tbsp Dijon mustard, stone ground mustard, or whole grain mustard
►1 Tbsp Sugar or honey, plus more to taste
►1 tsp fine sea salt, or added to taste
►1/2 tsp freshly ground black pepper
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⏱️TIMESTAMPS⏱️
0:00 - Intro: German Potato Salad Inspiration
0:24 - Preparing the Potatoes
1:00 - Quick Prep: Onion, Garlic, and Herbs
1:40 - Cooking Bacon and Making the Dressing
2:08 - Combining Ingredients
3:20 - Plating the Salad
4:30 - Taste Test and Serving Suggestions
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