Quick and Easy Cherry Clafoutis - Made In a Blender!
I will teach you how to make an easy and delicious cherry clafoutis with a custard-like center, perfect for satisfying your sweet cravings!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHERRY CLAFOUTIS INGREDIENTS:
►1 Tbsp unsalted butter, to grease the pan
►3 cups black cherries, stemmed and pitted (1 lb before pitting)
►1 cup whole milk
►1/2 cup granulated sugar
►3 large eggs1 Tbsp rum, kirsch or Cognac, optional
►2 tsp vanilla extract
►1/2 cup all-purpose flour, spooned and leveled
►1/8 tsp fine sea salt
►Confectioners sugar for dusting
Whipped Cream Ingredients:
►1 cup heavy whipping cream
►2 Tbsp powdered sugar
►1/2 tsp vanilla extract
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/cherry-cl...
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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Cherry Pitter: https://amzlink.to/az0PbCd4hL5zw
►Magnetic Measuring Spoons: https://amzlink.to/az0ByWk3Xmbi7
►Blender: https://amzlink.to/az0edeFiMDZ5P
►Red 9-inch Deep Pie Pan: https://amzlink.to/az0kRVgfwcsBP
►Cast Iron Pan: https://amzlink.to/az0FrpnKS2vMK
►Oven Mits: https://amzlink.to/az0jWjIm39jE3
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⏱️TIMESTAMPS⏱️
0:00 - Introduction
0:30 - Preparing Cherries and Buttering Pan
1:30 - Making the Batter
2:30 - Combining and Baking
3:30 - Cooling and Serving
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #Cherry Clafoutis #summerdesserts
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