Black Busse Keto Chocolate Cake!
Black Busse Chocolate Keto Cake.
Ingredients for the dough:
1. Eggs – 2 pcs.;
2. Vegetable oil – 20 g;
3. Cocoa powder – 30 g;
4. Baking powder – 5 g;
5. Erythritol – 50 g;
6. Salt – ½ tsp;
7. Vanillin – ½ tsp.
Ingredients for soufflé:
1. Sour cream (20-25%) – 450 g;
2. Cream (33%) – 250 g;
3. Erythritol – 50g;
4. Gelatin – 10 g;
5. Cocoa powder – 15 g;
6. Vanilla extract.
7. Water – 70 g.
Cocoa for sprinkling the cake.
The total output of the finished product is 1 kg.
Nutritional value of the product per 100 grams:
Proteins – 5 g;
Fats – 24 g;
Carbohydrates – 4 g;
Calorie content – 253 kcal.
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