Curd Easter with white chocolate!
Curd Easter with white chocolate.
1. Cottage cheese – 400 g;
2. Butter – 120 g;
3. White chocolate – 120 g;
4. Condensed milk – 80 g;
5. Raisins – 100 g.
Nutritional value of the product per 100 grams:
Proteins – 10 g;
Fats – 21 g;
Carbohydrates – 25 g;
Calorie content – 329 kcal.
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Recommendations and features of the recipe.
*Cottage cheese 5-9% fat;
*In this recipe, cottage cheese is 9% fat;
*Butter with at least 72.5% fat content;
*Whole condensed milk, not condensed milk;
*Raisins preferably brown;
*Candied fruits can be used instead of raisins;
*The size of my bean bag is 12.5x12.5x7 cm;
*Store in the refrigerator for no more than 2 days.
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