Holiday Chocolate Cookie Cups
See how to make these adorable Holiday Chocolate Cookie Cups, a fun and easy way to celebrate the season!
INGREDIENTS
Cookie Cups
2 packages refrigerated sugar cookie dough
2 tbsp holiday sprinkles optional
2 oz white chocolate melted
24 mini candy canes
Chocolate Filling
2 cups chocolate chips
14 oz can sweetened condensed milk
Mini Marshmallows halved
INSTRUCTIONS
Cookie Cups
Preheat the oven to 350F degrees. Spray a 24-cup mini muffin tin with nonstick cooking spray.
In a medium bowl, add cookie dough and optional sprinkles. Mix with a wooden spoon until blended.
Bake cookies for 15 minutes until light brown and remove from oven. Use a melon baller or small spoon to create divots in middle of each cup.
Cool several minutes and remove cups to a cooking rack. Clip mini candy canes, dip ends in white chocolate and attach to cups.
Chocolate Filling
In a medium microwaveable bowl, add chocolate chips and condensed milk. Microwave in 30-second intervals until melted, mixing in between.
Transfer filling to a pastry or ziplock bag. Pipe pipe into each cookie cup (alternatively spoon it in). Add marshmallows on top. Serve and enjoy!
FULL RECIPE: https://tipbuzz.com/holiday-chocolate...
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