Best Chicken Leg Recipe | Pind Da Murgh | Chicken Drumsticks Recipe By Prateek | Get Curried
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Learn how to make 'Pind Da Murgh' with our Chef Prateek Dhawan.
Introduction
Heat up your kitchen 🔥 with our flavorful 'PIND DA MURGH' recipe by Chef Prateek! 🍗 This Punjabi-style chicken leg dish is cooked to perfection by marinating and Pan-frying the chicken drumsticks with curd, ghee and a combination of spices. Which was then put together with khada masala chicken gravy and cooked for 8 mins. There you go 'Pind Da Murgh' from the streets of Punjab, a dish that will leave you wanting more. 😍 Watch our step-by-step video and try it out for yourself. 👩🍳
Do share it with your friends and family! Not the food but this recipe. 🤤😜 Try out this easy 'PIND DA MURGH' recipe today & tell us how you like it in the comments.
Pind Da Murgh Ingredients -
Chicken Marination:
5-6 Chicken Drumsticks
2 tbsp Curd
1 tbsp Ginger Garlic Paste
1 tsp Green Chillies (chopped)
1 tsp Dried Fenugreek Leaves
1 tsp Ghee
1 tsp Turmeric Powder
2 tsp Red Chilli Powder
1 tbsp Coriander Seeds Powder
Salt (as required)
Spice-Mix Preparation (Masala):
2 Black Cardamom Pods
2 Green Cardamom Pods
2 tbsp Coriander Seeds
2 tbsp Black Peppercorns
4-5 Cloves
2 tbsp Cumin Seeds
2 tsp Fenugreek Seeds
2 tsp Mustard Seeds
Pan-Grilling the Chicken
2-3 tbsp Oil
Gravy Preparation:
2 tbsp Ghee
2 Bay Leaves
2 Whole Green Chillies
½ cup Onions (chopped)
2 tbsp Water
½ Cup Tomatoes (chopped)
1 tsp Black Pepper Powder
Salt (as required)
½ up Water
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Host: Chef Prateek Dhawan
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