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Crispy French Fries Written Recipe With Directions:
Ingredients
Aloo (potato) peeled 1kg Big size
-Corn flour 2 tbs
--All-purpose flour (maida) 1 tbs
-Oil for frying
-Red chilli flakes (koti lal mirch) to taste (optional)
-Salt (namak) to taste (optional)
-Chat masala to taste (optional)
Directions:
-Wash, peel, and cut potatoes vertically into pieces. You can also use a curly fries cutter (optional).
-In a separate bowl, add water and potatoes. Let it rest for a few minutes, then strain.
-In a pan, add water and bring it to a boil.
-Now, add potatoes and cook them for 3 minutes. Stir the spoon continuously.
-After 3 minutes, strain the fries and let them cool.
-Remove all the water from the fries with the help of a kitchen towel by pressing it gently.
-After that, in a strainer, add fries, corn flour, and all-purpose flour and coat well, then shake well to remove excess flour.
-In a deep-frying pan, heat the oil, and add fries on high flame. Fry the fries for 8 minutes, then takeout and let them cool (at this point, you can also freeze them). Repeat the frying process and fry it for 3 minutes on high flame.
-Bring out the fries. Sprinkle red chilli flakes, salt, and chat masala and mix well.
-Serve the crispy Fries with ketchup and enjoy.
Tips and Tricks:
-To make the fries crispy, do not coat the cornflour and all-purpose flour on hot-boiled fries. Always coat them after cooling.
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About This Video:
In This Video I Am Going To Share With You Crispy French Fries Recipe. I Tried My Best To Explain The Recipe Of Potato Fries Step By Step. I Hope You Will Like This Recipe Very Much. BaBa Food RRC
. Chef Rizwan.
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French Fries Recipe | Chef Rizwan |
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Watch video How Are McDonald's French Fries Made - Crispy French Fries Recipe - آلو کی چپس - BaBa Food RRC online without registration, duration hours minute second in high quality. This video was added by user BaBa Food RRC 08 April 2023, don't forget to share it with your friends and acquaintances, it has been viewed on our site 2,178,801 once and liked it 29 thousand people.