10 HOLIDAY SNACKS - Tasty and quick SNACKS for the NEW YEAR 2024
✳️ STUFFED EGGS
Ingredients:
3-4 beets
Boiled eggs
Natural yogurt or sour cream
Dried garlic
Mustard
✳️ ROLLS WITH PEAR
Ingredients:
Pear
Soft cheese.
Bacon
Spinach
✳️ LIVER SNACK
Ingredients:
1 kg chicken liver
3 eggs
Garlic (I used dried)
1 tsp. baking powder
3 tbsp. flour
1 onion
300g mushrooms
Cottage cheese
Place the liver in a blender, break the eggs, salt and pepper, add dried garlic and grind.
Add baking powder and flour to the mixture and mix.
Pour the dough onto a baking sheet and place in the oven for 10-15 minutes
Chop the onions and mushrooms. Fry onions and mushrooms in a frying pan.
Cut the cooled cake into squares.
We collect the cake. Grease two squares with curd cheese and put the filling on top. Cover with the third square.
Cover the cakes with film and put them in the refrigerator for 2-3 hours.
✳️ BEEF TONGUE ROLLS
Ingredients:
1 onion
Mushrooms
A handful of walnuts
Sour cream or natural yogurt
Boiled beef tongue
Fry onions and mushrooms.
Grind the nuts into fine crumbs.
Place sour cream or yogurt in a bowl.
Place the filling on the tongue, roll it into a roll, secure with a skewer, dip both sides in sour cream or yogurt, and then in nuts.
✳️ CANAPE
Ingredients:
Cherry tomatoes
Olives
Olives
Cold cuts
Mozzarella
Greenery
Thread all the ingredients onto skewers and trim the edge.
✳️ SEAFOOD JELLY
Ingredients:
10g gelatin
0.5l broth
Seafood Cocktail.
Lemon
Greenery.
Pour the gelatin into a bowl, pour in the broth and dilute the gelatin according to the instructions.
Place the seafood cocktail, lemon slices and herbs into a bowl, pour in the broth with gelatin and put in the refrigerator for 2-3 hours.
✳️ DATE SNACK
Ingredients:
Large dates
Cheese (I used suluguni)
Walnuts
✳️ CANAPE WITH CUCUMBER
Ingredients:
50g curd cheese
100g canned tuna
1 tsp. mustard
Fresh cucumber
Olives or olives
Greenery
✳️ SNACK IN THE FORM OF TREES
Ingredients:
100g herring fillet
200 processed cheese
3 boiled eggs
A bunch of greenery
Bread
Caviar
Place herring, processed cheese, eggs and herbs into a blender. Grind into a homogeneous mass.
Cut the bread into a triangle shape and spread with spread. Decorate with greens and caviar.
✳️ BRUSCHETTA WITH DRIED TOMATOES
Ingredients:
Bread
Chees Feta
Olive oil
Sun-dried tomatoes
Cold cuts
Greenery
Slice the bread and dry it in a toaster or in a frying pan. Spread cheese on bread. Mash half the cheese with a fork, sprinkle with oil, and sprinkle with spices.
Cut the sun-dried tomatoes into small pieces and place them on the part that was mashed with a fork. Decorate with sliced meat roses and herbs.
Timecode:
0:00 STUFFED EGGS
0:52 ROLLS WITH PEAR
1:29 LIVER SNACK
3:33 BEEF TONGUE ROLLS
4:28 CANAPES
5:09 SEAFOOD JELLY
6:07 DATE SNACK
6:31 CANAPE WITH CUCUMBER
7:15 SNACK IN THE FORM OF TREES
8:05 BRUSCHETTA WITH SUN-DRIED TOMATOES
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