#homemademeal #dinner #nalunch
It's delicious, completely different than all the others, very interesting and filling. Crunchy vegetables and rice baked with spices create a great combination of flavors. Of course, there were some ingredients that don't necessarily fit Asian cuisine, but this is my salad with a twist. I recommend...
ingredients:
250 g rice + 500 ml water
1 teaspoon sriracha
3 tablespoons soy sauce
1 tablespoon hoisin sauce (you can swap it for barbecue sauce)
2 tablespoons sunflower oil
quarter of red cabbage
1-2 carrots,
half a red onion
a large bunch of chives,
1 bunch of parsley,
a small can of corn
1 red pepper
for the sauce:
a handful of peanuts
4 tablespoons soy sauce
1 tablespoon sesame oil,
2 tablespoons rice vinegar
1 tablespoon French mustard,
half a tablespoon honey
You can also find the whole recipe on my website:
https://www.swojskiejedzonko.com/2024...
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I cordially invite you - Let's cook together!!
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