Chicken and Prawn Curry with Coconut Cream and Basmati Rice - Indian Style Recipes
My easy chicken and prawn curry recipe is made with coconut cream and served with basmati rice. It’s also a recipe made popular with it’s variation from Durban in South Africa. Why not give it a try for an easy curry recipe.
This recipe is made even more authentic by making the curry powder from scratch and using coconut cream to give it a silky smooth sauce. A lovely Indian style recipe which can be served with your favourite rice and side dishes.
Check out my other curry recipes here: • Curry Recipes
For more tasty dishes from Central England Co-op that are really easy to prepare, visit: www.centralengland.coop/food
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Ingredients for my Chicken and Prawn Curry with Coconut Cream:
1 Large onion
2 Garlic cloves
Olive oil
2 Large chicken breasts
2 tsp Ground coriander
1 tsp Turmeric
1/2 tsp Ground ginger
1/2 tsp Chilli powder
1/2 tsp Cumin
1 Chicken stock cube
50g Coconut cream
250g Cooked king prawns
Basmati Rice
Handful fresh coriander
0:00 Intro
0:14 Prep onion & garlic
0:36 Fry onion & garlic
0:51 Cook chicken
1:10 Add flavoursome ingredients
1:48 Add water
1:55 Simmer
2:07 Add prawns
2:26 Serve with basmati rice
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