Want the perfect Summer drink? Here’s my mango lassi recipe made with fresh mango and with yogurt. It’s a silk smooth drink finished off with the perfect balance of Indian spices. Easy to whip up at home in minutes in a blender.
You can also make this mango lassi recipe in advance and store in the fridge. Use fresh mangoes for best results and you can also make it super healthy by using fat free natural yogurt. Serve with ice for the perfect Summer drink.
For more tasty dishes from Central England Co-op that are really easy to prepare, visit: www.centralengland.coop/food
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Ingredients for my mango lassi recipe with fresh mango:
6 Cardamom pods
1 Handful ice
200g Low fat natural yogurt
½ tbsp Runny honey
45ml Semi skimmed milk
1 Lime
150g Chopped frozen mango
0:00 Intro
0:13 Prepare cardamom pods
0:23 Add everything to a blender
0:59 Blitz
1:10 Serve
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