Food Safety with Hygienically Constructed Equipment Built to Sanitary Design
Join Eagle's R&D Engineering Manager as he discusses the 10 principles of sanitary design and how these principles build a better foundation for industrial food equipment. He will explain how equipment hygienically constructed to sanitary design reduces the potential of food borne illnesses, lessens time spent on sanitation duties and increases overall line efficiency. Learn why sanitary design, together with IP69 and hygienic construction, create the best combination for industrial food equipment.
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