THREE recipes on how to cook eggplant delicious and easy! Cooking these eggplant SNACKS ALL SUMMER!

Published: 01 January 1970
on channel: Вкусные идеи от Натали
17,222
752

Eggplant season is in full swing, which means it's time to cook delicious eggplant dishes. I offer 3 eggplant recipes that will not leave anyone indifferent and which are definitely worth cooking and trying, I have been preparing these eggplant snacks all summer. These recipes are suitable for every day and I'm sure everyone will like them - eggplant vegetable cutlets, pickled eggplant with pepper, eggplant appetizer - Korean eggplant with carrots and pepper. They say about such dishes - eggplants are tastier than meat or eggplants are like mushrooms! and in truth, try it - fast and incredibly tasty!
Three successful eggplant recipes are written below👇👇👇

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📝 Text recipes of these dishes with photos and step-by-step descriptions on my website https://receptynatali.com.ua/

📝 Eggplant recipe:
PICKLED EGGLANTS WITH PEPPER
Eggplant - 400 g
Bulgarian pepper - 400 g
Garlic - 3-4 cloves
Parsley greens - 10 g
For marinade:
Salt - 1 tsp
Sugar - 2 tsp
Dry herbs - 1 tsp (I have Oregano)
Lemon juice - 2 tbsp.
Vegetable oil - 3 tbsp.

VEGETABLE AUPLANT CUTLETS
Eggplant - 2 pcs. (450 g)
Onion - 1 pc. (100 g)
Carrot - 50 g
Potatoes - 3-4 pcs. (400 g)
Garlic - 2 cloves
Eggs - 2 pcs.
Flour - 2-3 tbsp.
Salt, pepper to taste
For sauce:
Mayonnaise - 60 g
Sour cream - 60 g
Garlic - 1-2 cloves
Dill greens - 5 g

AUGPLANT SNACK (KOREAN-STYLE AUPLANT WITH PEPPER AND CARROT)
Eggplant - 4 pcs. (800 g)
Carrots - 4-5 pcs. (300 g)
Bulgarian pepper - 3 pcs. (300 g)
Parsley greens - 10 g
Garlic - 4-5 cloves
Seasoning for carrots in Korean - 1 pack.
Sugar - 1 tbsp.
Salt - 0.5-1 tbsp.
Vinegar - 2 tbsp.
Hot vegetable oil - 100 ml

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➤ My site Delicious ideas from Natalie - https://receptynatali.com.ua/
➤ Instagram -   / tasty_ideas_by_natali  
➤ Telegram - https://t.me/tasty_ideas
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⏱ Time Code:
0:00 - Announcement
0:10 - Pickled eggplant with pepper
4:40 - Vegetable eggplant cutlets
9:32 - Korean eggplant appetizer with peppers and carrots.


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