How to fix a stuck mash
It can be very frustrating when a mash stops fermenting or is fermenting very slowly. Today, I go over how to troubleshoot the two most common problems and how to fix them.
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Here are the tools and supplies I use.
Triple scale hydrometer https://amzn.to/3AzAnNl
Digital pH meter https://amzn.to/3KK4whO
Citric acid for distilling https://amzn.to/3fXGuSg
Potassium Bicarbonate https://amzn.to/3G1SqNc
"The Beginners Guide to Making Moonshine Start to finish" eBook
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The Super Simple Beginners Recipe Kit
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Don't forget to check out Still'n The Clear, a weekly podcast all about home-distilling. https://anchor.fm/stillntheclear
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