Nutrition and Cancer: Do’s and Don'ts
What we eat -- and don’t eat -- is directly related to our health. Poor diets lead to poor health outcomes, including cancer. Dr. Donald Abrams, integrative oncologist at UCSF Osher Center for Integrative Medicine, is an expert on nutrition and cancer. Dr. Abrams says you can never overstate how important the food we eat is to our health. He says nearly 50% of the most common cancers can be prevented by eating well, maintaining a healthy weight and active lifestyle, not smoking, using sunscreen, and getting vaccinated. Recorded on 05/18/2022. [9/2022] [Show ID: 38193]
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0:00 Start
0:25 Dr. Donald Abrams
4:32 Prevalence of Obesity
7:13 Body Fat Increases Cancer Risk
9:28 Eat a Diet Rich in Whole Grains, Vegetables, Fruits and Beans
10:32 Soy
10:51 Cruciferous Vegetables
14:05 The Mediterranean Diet in Breast Cancer Patients
16:05 Sugary Drinks
16:23 Fast Foods
19:39 Avoid Sugary Drinks
26:24 Red Meats
27:48 The Problem with Meat
31:29 Lactose Intolerance
32:14 Dairy
33:55 Should You Be a Vegan
35:45 Ketogenic Diet
39:01 Antioxidant-Rich Foods
39:37 Vitamin D Deficiency
40:33 Omega-3 Fatty Acids
42:35 Cannabis
49:31 Tinctures
59:33 Animal Fats
1:04:01 Excessive Protein
1:09:24 Fasting Diets
1:11:22 Eggs
1:12:29 Vitamin C Supplements
1:14:33 Caviar during Chemotherapy
1:15:15 Coffee
1:17:33 Calcium
1:17:41 Turmeric
1:18:14 Probiotic
1:20:50 Fermented Foods
1:21:35 Mushrooms
1:23:04 Medicinal Mushrooms
1:23:42 Optimal Breakfast
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