Super Easy Oven Baked Lemon Fish Recipe with Parmesan
My delicious breaded fish fillet recipe is packed full of flavour. It’s baked fish with lemon and parmesan and a crunchy breadcrumb topping. Simply bake in the oven for about 25 minutes for a super easy to prepare family meal, served with vegetables.
The parmesan and lemon juices are mixed into the breadcrumbs and then cooked in the oven to make this lovely baked fish recipe. You can use any fish fillet but for this recipe I recommend haddock or cod.
Check out more of my fresh fish recipes here: • Fish Recipes
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Ingredients for my Oven Baked Lemon Fish Recipe:
2 tbsp Olive oil
Juice from 1 lemon
100g Natural breadcrumbs
40g Parmesan cheese
Ground Pepper
4 Frozen cod or haddock fillets
Vegetables (to serve)
0:00 Introduction
0:13 Mix Oil and Lemon Juice
0:28 Mix Breadcrumbs & Cheese
0:45 Prepare Fish Fillets
1:12 Bake in Oven
1:25 Serve with Vegetables
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