How to Make Venison Breakfast Sausage | Homemade Recipe
In this video I walk y'all through how to make an easy homemade venison breakfast sausage. This recipe is the result of a whole lot of trial and error over the years, until I found the exact combo that suited our family's taste, and we've been enjoying deer meat for breakfast ever since! Follow along and let me know how you like it and how you'd make it your own!
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Ingredients:
1 1/2 lbs. Venison
1 1/2 lbs. bacon Ends & Pieces
2 Tbsp. Sage
1 tsp. Crushed Red Pepper
2 tsp. Black Pepper
2 Cloves Minced Garlic
2 tsp. Garlic Powder
2 tsp. Brown Sugar
Supplies:
Stand Mixer (Affiliate Link: https://amzn.to/41sdY1d )
Stand Mixer Meat Grinder Attachment (Affiliate Link: https://amzn.to/3UVV8Nn )
or
Meat Grinder (Affiliate Link: https://amzn.to/40uNquM )
Large Metal Mixing Bowl (Affiliate Link: https://amzn.to/41Qq042 )
Thank y'all so much for watching! If you have any questions, or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes.
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-Drew
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