How to Smoke a Whole Wild Goose | Smoked Specklebelly Recipe
🔥 Learn How to Smoke a Whole Wild Goose with This Easy and Delicious Smoked Specklebelly Recipe🔥
🦢 Waterfowl season just got a whole lot tastier! Follow along this step-by-step tutorial on how to smoke a whole wild goose. From field to feast, I've got your back with the ultimate Smoked Specklebelly Recipe that will leave you and your guests begging for more.
Wild goose meat can be a challenge, especially when you're smoking it, but this recipe is foolproof. This tutorial covers everything you need to know about smoking a whole specklebelly goose.
👨🍳 In this video, we dive into:
📌 How to Brine, Dry, Season, and properly Prep your bird.
🔥 Smoking techniques for a perfect goose every time
🍯 Proper Carving and Tasting
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Ingredients:
-Cleaned and Plucked Whole Specklebelly Goose
-Citrus Slices (Lime, Lemon, Orange, etc.)
-Onion, Garlic, and/or Shallots
-Black pepper
-Garlic Powder
-Kosher Salt
-Olive Oil
Supplies:
-Large Mixing Bowl or Stock Pot the Goose Will Fit into
-Smoker or Grill that can stay at 250 degrees F without issue
-Sharp Knife
-Instant Read and/or Remote Meat Thermometer
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