The BEST Winter Meal (Congee)
The Perfect Winter meal 🍲
Chicken Congee with Rice Noodles
Although this dish is simple. Getting it to have a full rich flavor means using the best ingredients and appropriate steps to getting all the aromas infused.
I usually make a big pot because it’s gone within a couple days.
This recipe serves 6-8
What you’ll need:
1 cup toasted jasmine rice
2 chicken breasts (shredded)
2 pork belly strips (sliced and blanched)
3 liters of filtered water (or light chicken broth)
1/2 onion
6 cloves Garlic (minced)
4 slices Ginger (minced)
4 inch piece Pickled Sweetened Radish
Salt to taste
Pepper to taste
Fish Sauce to taste
1-2 tbsp Chicken bouillon (I used @cookwithknorr)
Aromatics:
Cilantro
Green onion
Sawtooth Coriander
Toppings:
Fried shallots
Fried Garlic
Sambal or hot chili sauce
Soft boiled egg
Chak Kwai Cruller
Salted Soy Beans
Pro Tip: washing your rice well will help prevent it from going bad faster.
For proteins: I cooked them in boiling water for 15-18 minutes depending on size with ginger and salt to remove any gamy smell. Before shredding.
#congee #winter #soup #easyrecipes
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