How to make Rice Noodles 🍜
It’s soup season and getting colder. So I’m going to be making plenty of noodle soup dishes. I figured I’d share how to make rice noodles from scratch. It’s a good skill to know.
It’s really simple and just requires plenty of patience. My tip is to definitely allow the batter to rest for at least 15-30 minutes and re-mixing it so that it is hydrated.
What you’ll need:
1 cup rice flour
1/2 cup tapioca start
1 1/4 to 1 1/2 cup water (depends on how thick you like your noodles) the less water the more thick the noodles will be.
1 tsp oil
Salt to taste (1 tsp)
#noodles #ricenoodles
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