Anime Chefs making Ramen in Real Life 👨🍳🍜
Broth:
-1kg chicken wings
-green onions or leek
-4 garlic cloves
-50g fresh ginger
-1 carrot
-some mushrooms
Fry chicken wings until golden brown. Place into a pot and cover with water. Add leek, garlic cloves, ginger and rest into the pot and bring to a simmer. Skim off any scum that comes to the top.
Cover with a lid and simmer for 5-6h. Pour the chicken stock into a fine-mesh sieve over a large bowl. Season to taste.
Tare:
-150ml dashi
-50g miso paste
-50ml sake
-20g ginger
-3 tbsp soy sauce
-2 tbsp mirin
-1 tsp sesame oil
-1 tbsp brown sugar
Mix everything, bring to the boil and set aside.
To serve, use 2-3 tbsp of Tare per bowl.
Crispy Fried Chicken:
-2 chicken breast
-eggs
-panko
-flour
-paprika powder
-Garlic powder⠀
-Chili powder
-oregano / thyme
-pepper
-salt
Mix the spices with the flour. Turn the chicken in flour, egg and panko. Fry until golden brown.
Let it rest for some minutes.
Ramen Noodles:
-500g flour
-240ml water
-4g salt
-5g baking soda (Kansui replacement)
Bake 5g baking soda at 130°C/260°F for 1 hour. Remove the baking soda from the oven. When cooled, store in an airtight container.
Don't touch the baking soda with your hands, it can irritate your skin.
Mix 240ml water with the baked baking soda and salt. Pass your flour through a sieve.
Knead the dough until smooth (10-15 min.), wrap in cling film and rest 30 min.
Roll out the dough thinly, fold in half then restart the rolling process until you reach the thinnest. Cut it into desired ramen noodles. Cook your fresh ramen noodles for 1-2 minutes.
Eggs:
-4 eggs
-120ml soy sauce
-120ml mirin
-120ml sake
Cook your Eggs for 6 1/2 min. for a soft boil. After cooking place into ice water. When cooled, peel the eggs.
In a bowl, mix together the soy sauce, mirin and sake. Add the peeled eggs to the bowl and marinate for at least 6-12 hours.
Serve:
Serve by placing 2-3 tbsp tare into a bowl and add your broth. Add the ramen noodles. Top with the chicken, eggs, green onions, naruto maki and nori strips.
UMAI ^_^
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