Season 1 Episode 16
Ingredients:
-rice paper
-szezuan pepper
-chili flakes
-paprika powder
-salt
-msg
instructions:
Fry at 180°C/360°F until crispy. Mix with you're favorite spices. Let the chips dry briefly on kitchen paper so that the excess oil is absorbed. You can filter the oil back several times depending on how contaminated it is.
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