Anneke Van Buren models a new outfit and mixes up a Bellini.
I'm choosing wardrobe for a fall photo shoot so I'll be wearing some different things the next few weeks for you to give me a little feedback about which are your favorites. This one is a nude jumpsuit embellished with pearls and rhinestones from Fashion Nova. Since it is so elaborate, I decided to wear my hair in simple curls with big rhinestone earrings and some nude and lucite sandals.
Here's the recipe for the Bellini which originated in Venice.
1/2 fresh white peach, peeled and chopped into small pieces. Put in the freezer until they are frozen.
In a blender, add the frozen peaches, about a half ounce or more of peach schnapps and 1/3 of a bottle of Prosecco or champagne. Purée in the blender until all is a smooth mix.
Add to a champagne glass and enjoy! The perfect refreshing summer cocktail!
Cheers!
If you'd like to know more about me, Google Anneke Van Buren or find me at formerly twitter now X @Annekenordstrum.
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