🥔🇧🇾 Authentic Belarusian draniki recipe 🍳🥔. Crispy potato pancakes enjoyment!
Immerse yourself in the rich flavors of Belarus with this classic draniki recipe! Perfectly grated potatoes sizzle until golden brown and crispy in this easy-to-follow cooking adventure. Learn the secret to this delicious crunch and serve it with a heavenly dip made from sour cream, garlic and fresh herbs. Embark on a culinary journey to Belarus with every bite! 🌍🍴
Cook with joy, dear friends!
1. 900g (2lb) potatoes.
2. 1 tbsp cornstarch, salt, pepper.
3. Frying oil.
4. Squeeze out the juice.
5. Fry over medium heat for 3-4 minutes on each side.
6. For the dip: sour cream, garlic clove, dill, chives, salt.
Bon appetit!
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