Bhindi Do Pyaza | ढाबे जैसा भिंडी दो प्याज़ा | Dahiwali Bhindi bonus recipe | Chef Ranveer Brar
BHINDI DO PYAZA & DAHIWALI BHINDI - Bonanza for all Bhindi lovers, not one but 2 recipes :)
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Kurkuri Bhindi - • एक दम करारी और कुरकुरी भिंडी | hotel ...
Aloo do Pyaza - • Aloo Do Pyaza recipe | दो प्याज़ा ढाबे...
Chicken do Pyaza - • Chicken Do Pyaza | चिकन दो प्याज़ा | ...
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BHINDI DO PYAZA & DAHIWALI BHINDI
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2
Ingredients
For Marination
800 gms Lady fingers, भिंडी
Salt to taste, नमक स्वादअनुसार
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
2 tsp Oil, तेल
For Frying
2 tbsp Mustard oil, सरसों का तेल
2 tbsp Oil, तेल
Marinated Bhindi, मैरीनेट की हुई भिंडी
For Tempering
Remaining excess oil, बचा हुआ तेल
1 tbsp Oil, तेल
1 ½ tsp Mustard oil, सरसों का तेल
½ tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सौंफ
¼ tsp Fenugreek seeds, मेथी दाना
¼ tsp Asafoetida, हिंग
1 inch Ginger (peeled & chopped) अदरक
3 no. Green chilies (less spicy & diced) हरी मिर्च
2 medium Onions, sliced, प्याज
½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
2 heaped tbsp Curd, beaten, दही
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
1 medium semi-ripe Mango (peeled & julienned) कैरी
2 medium Tomato, sliced, टमाटर
Fried bhindi, तली हुई भिंडी
¼ cup Spring onion, roughly chopped, हरी प्याज
2 tbsp Coriander leaves, chopped, धनिया पत्त
For Garnish
Coriander sprig, धनिया पत्ता
semi-ripe Mango, sliced, कैरी
For Curd Mixture
¼ cup Curd, beaten, दही
¼ tsp Turmeric powder, हल्दी पाउडर
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ tsp Coriander powder, धनिया पाउडर
A pinch of asafoetida, हिंग
2 tsp Gram flour, बेसन
¼ cup Water, पानी
1 tbsp semi-ripe Mango pulp, कच्चे आम का गूदा
Salt to taste, नमक स्वादअनुसार
For Dahi Bhindi
2 tsp Oil, तेल
¼ tsp Fennel seeds, सौंफ
¼ tsp Cumin seeds, जीरा
¼ tsp small Mustard seeds, बारीक राई
1 sprig Curry leaves, करी पत्ता
¼ tsp Asafoetida, हिंग
½ inch Ginger (peeled & chopped) अदरक
1 Green chili (less spicy & chopped) हरी मिर्च
Prepared Curd Mixture, तैयार किया हुआ दही मिश्रन
15-20 no. Fried Lady fingers, तले हुए भिंडी
For Garnish
Coriander sprig, धनिया पत्ता
Chili oil, मिर्च का तेल
Process
For Marination
In a bowl, add clean lady fingers, salt to taste, degi red chili powder, oil and toss it well.
Keep it aside for further use.
For Frying
In a deep shallow pan, add mustard oil, oil once it's hot, add the marinated lady fingers and shallow fry it for a minute on low flame or until par cooked.
Transfer it to a tray and keep aside for further use.
For Tempeing
In a kadai, add remaining excess oil, oil, mustard oil, once it’s hot, add cumin seeds, fennel seeds, fenugreek seeds and let it splutter.
Add asafoetida, ginger, green chili, onion, ginger garlic paste, curd and mix it well.
Add turmeric powder, degi red chili powder, coriander powder and saute it for 2-4 minutes.
Add salt to taste, sugar, semi-ripe mango, tomatoes and toss it well.
Add fried lady fingers and give a good toss. Add spring onion and let it cook on medium flame for a few minutes.
Finish it with coriander leaves and transfer it to a serving dish.
Garnish it with coriander sprig and slice mango.
Serve hot with roti.
For Curd Mixture
In a bowl, add curd, turmeric powder, degi red chili powder, coriander powder, and a pinch of asafoetida, gram flour, water, semi-ripe mango pulp, salt to taste and mix well.
Keep it aside for further use.
For Dahi Bhindi
In a kadai, add oil, once it's hot, add fennel seeds, cumin seeds, and small mustard seeds, curry leaves and let it splutter.
Add asafoetida, ginger, green chili, prepared curd mixture and cook on medium flame for a while.
Add fried lady fingers and toss it well.
Transfer it to a serving dish and garnish it with coriander sprig, chili oil.
Serve hot with roti
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