Best Paneer Side Dish | ढाबा स्टाइल शाही पनीर मसाला | Dhaba Style Paneer Masala | Chef Ranveer Brar
DHABA STYLE SHAHI PANEER MASALA - On e dish that makes me happy wherever I go is Shahi Paneer Masala, especially when it's Dhaba style. Here's my recipe inspired by this amazing dish.
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Paneer Bhuna Masala - • Paneer Bhuna Masala | तीखा पनीर भुना ...
Methi Kadai Paneer - • Methi Kadai Paneer | मसालेदार कढ़ाई मे...
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DHABA STYLE SHAHI PANEER MASALA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Gravy
3-4 tbsp Ghee, घी
2 no. Cloves, लौंग
1 no. Black cardamom, बड़ी इलायची
2 no. Green cardamom, हरी इलायची
7-8 no. Black peppercorns, काली मिर्च के दाने
1 inch Ginger (peeled & chopped) अदरक
1 no. Green chili (less spicy & cut diagonally) हरी मिर्च
3 large Onions, roughly chopped, प्याज
1 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
2-3 tbsp Coriander powder, धनिया पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
3 large Tomatoes, roughly diced, टमाटर
Salt to taste, नमक स्वादअनुसार
1 cup Curd, beaten, दही
8-10 no. Cashewnut, काजू
2 cups Water, पानी
For Dry Masala
Salt to taste, नमक स्वादअनुसार
4-5 no. Black cardamom, बड़ी इलायची
7-8 no. Green cardamom, हरी इलायची
2 tbsp Coriander seeds, धनिये के बीज
1 ½ tbsp Cumin seeds, जीरा
1 heaped tbsp Black peppercorns, काली मिर्च के दाने
3-4 no. Cloves, लौंग
2 tsp Fennel seeds, सौंफ
2-3 tbsp Dry Fenugreek leaves, कसूरी मेथी
For Dhaba Paneer Masala
1 ½ cups Water, पानी
Prepared gravy, तैयार की हुई ग्रेवी
Prepared paneer masala, तैयार किया हुआ पनीर मसाला
Remaining paneer, grated, बचा हुआ पनीर
Salt to taste, नमक स्वादअनुसार
1 tsp Sugar (optional) चीनी
1-2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता
1 tbsp Ghee, घी
For Sauteed Paneer Masala
2-3 tbsp Mustard oil, सरसों का तेल
½ tsp Cumin seeds, जीरा
1 no. Green chili, slit, हरी मिर्च
1 medium Onion, finely chopped, प्याज
1 large Capsicum, finely chopped, शिमला मिर्च
1 medium Tomato, finely chopped, टमाटर
1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tbsp Prepared dry masala, तैयार किया हुआ मसाला
800 gms Paneer, cut into cubed, पनीर
For Garnish
Coriander sprig, धनिया पत्ता
¼ tsp Dry fenugreek leaves, crushed, कसूरी मेथी
Fresh cream, ताज़ा मलाई
Process
For Gravy
● In a handi, add ghee, once it's hot, add cloves, black cardamom, green cardamom, black peppercorns and let it splutter well.
● Add ginger, green chili, onions and cook it until translucent.
● Add degi red chili powder, coriander powder, turmeric powder and saute it for a minute.
● Add tomatoes, salt to taste, curd and let it cook for a while until tomatoes are mushy.
● Add cashew nuts, water, cover it with a lid and let it cook for 10-12 minutes on medium flames.
● Transfer it into the bowl and keep it aside to cool down at room temperature.
● Transfer the mixture in a mixer grinder jar and grind it into smooth paste.
● Keep it aside for further use.
For Dry Masala
● In a pan, add salt to taste, black cardamom, green cardamom, coriander seeds, cumin seeds, black peppercorns, cloves, fennel seeds and dry roast it for 3-4 minutes on low flames until aromatic.
● Turn off the flames, add dry fenugreek leaves and toss it well.
● Transfer it to a mixer grinder jar and grind it into fine powder.
● Keep it aside for further use.
For Dhaba Paneer Masala
● In the same handi, add water, prepare gravy and let it cook for a while.
● Add prepared paneer masala, remaining paneer, salt to taste, sugar and cook it for 5-6 minutes.
● Finish it with fresh coriander leaves, ghee and mix it well.
● Transfer it into a serving dish, garnish it with coriander sprig, dry fenugreek leaves and fresh cream.
● Serve hot with roti, naan or kulcha.
For Sauteed Paneer Masala
● In a pan, add mustard oil, once it's hot, add cumin seeds and let it splutter.
● Add green chili, onion, capsicum, tomato, tender coriander stems and cook for 7-8 minutes on high flames.
● Add degi red chili powder, prepared dry masala, paneer and saute it well on medium flames.
● Keep it aside for further use.
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