Delectably tasty Chocolate Brookies. This bake is the ultimate combination of rich, chocolatey brownie, and soft, chocolate studded cookie. What more could you possibly need?
IN THE KIT
Bag 1: 150g caster sugar,
50g light brown sugar
Bag 2: 120g plain flour, 1/8 tsp
salt, a pinch of ground
vanilla
Bag 3: 50g dark chocolate chips
Bag 4: 200g caster sugar
Bag 5: 55g plain flour, 30g
cocoa powder
Bag 6: 35g white chocolate chips
1 x A4 baking paper
1 x Testing skewer
YOU WILL NEED
190g unsalted butter (125g + 65g),
softened
1 medium egg yolk
300ml milk, plus up to 3 tsp extra for
the buttercream
3 x baking trays
210g unsalted butter (110g softened
+ 100g melted)
3 medium eggs
20cm square tin
STORAGE
Store in an airtight container
in a cool, dry place.
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